Cocktail Crazy

I threw a fabulous dinner party at the weekend – just me and a few friends, nothing too crazy or hectic, just lots of delicious food (if I do say so myself!) and of course, the best cocktails in the whole universe! Okay, so maybe I am a little bit biased, but my cocktails are without a doubt the best I’ve ever tasted! I bet you’re wishing that you’d been invited to my dinner party now, don’t you! well just to whet your appetite a little further, I’ll tell you exactly what I served. First was canapés and obligatory champagne – a great start to the evening! The canapés included mozzarella truffles, foie gras crackers and miniature steak kebabs. Sounds good, doesn’t it? It was nothing short of divine! To start, I provided home-made butternut squash ravioli – I even made the pasta myself! A beautiful bottle of Chenin Blanc complimented the food perfectly and led the way nicely to the main course, chicken and bacon casserole with a choice of French side orders! A gorgeous fresh green salad drizzled with Apple Cider Vinegar and sprinkled with Himalayan Crystal Salt (only the finest ingredients for me!) freshened the palate and got us ready for dessert – a creamy lemon tart with extra cream! Just when we all felt fit to burst, out came my trusty cocktail shaker for round after round of highly indulgent yet ludicrously moreish Pina Coladas, Mojitos and Cosmopolitans. Needless to say, my guests were feeling slightly heady when they left and by all accounts they were extremely worse for wear the following morning! Personally, I felt absolutely fine – if a little on the podgy side! But after all, one night of pure indulgence is very good for the soul and is a requisite for enduring friendships!
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